ROHUN IYER
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Coconut Rice

Like Dahi Rice, this is a really quick and easy recipe and goes great with Dahi Rice or Puliogare Rice. (To be continued)

Ingredients:
  • 1 cup rice
  • Handful Chana daal (split peas)
  • Handful Urad daal 
  • 2-3 dried red chilis
  • 2 tsp oil (canola or sunflower)
  • 2 cloves garlic, minced
  • 2-3 green chilis, chopped
  • Handful cashews
  • 5-6 curry leaves
  • 1 cup shredded coconut
  • Salt, to taste. 

Steps:
  1. Cook rice.
  2. In a medium pan, heat oil over medium heat. 
  3. When hot, add chana and urad daals, and red chili. Cook and stir until the daals have browned just a bit, about 2-3 minutes. 
  4. Add garlic and green chilis and stir a minute. Add cashews and stir occasionally for another minute. 
  5. Add curry leaves and cook for about 30 seconds.
  6. Add shredded coconut and continuously stir for a couple minutes. The coconut should start browning and become golden brown.
  7. Add cooked rice to coconut mixture and mix completely.
  8. Add salt, to taste. Serve. 
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